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Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Reduced Fat Custard or Cream Filled Eclair (Iced)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
French Toast (with Low Fat 2% Milk)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
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