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Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Beef and Pork Salami (Cooked)
White Potatoes (Flesh and Skin)
Sauerkraut (Solid and Liquids, Canned)
Summer Squash (Crookneck and Straightneck)
Waterchestnuts (Solids and Liquids, Canned)
Croissant with Egg and Cheese
Bacon and Tomato Salad Dressing
French Salad Dressing (Cottonseed and Oil, Home Recipe)
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