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Pork Shoulder (Whole)
Bison Meat (Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Veal Sirloin (Lean Only)
Pork Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roast (Lean Only Eaten)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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