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231 to 240 of 1000
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Oat Bran Cereal (Fat Not Added in Cooking)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chunky Bean with Ham Soup (Canned)
Oats Cereal (Dry, Not Fortified)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
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