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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Kung Pao Beef
Kung Pao Chicken
Kung Pao Shrimp
Pan Mee
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Pad See Ew
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Kung Pao Pork
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