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Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Hamburger (Single Patty with Condiments and Vegetables)
Large Hamburger with Condiments and Vegetables
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