Food Search
41 to 50 of 2001
Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal
, 1 lb - 1306kcal
, 100 g - 288kcal
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Nutrition Facts - Similar
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal
, 1 lb - 1039kcal
, 100 g - 229kcal
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Whole Evaporated Milk
per 100 ml - Calories: 71kcal | Fat: 4.02g | Carbs: 5.33g | Prot: 3.62g
Other sizes:
1 cup - 168kcal
, 1 serving, as a drink or on cereal - 84kcal
, 100 g - 69kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 100 g - 277kcal
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Nutrition Facts - Similar
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Whole Milk Chocolate Yoghurt
per 1 cup - Calories: 333kcal | Fat: 7.79g | Carbs: 55.81g | Prot: 8.40g
Other sizes:
1 170 g container - 231kcal
, 1 230 g container - 309kcal
, 1 serving - 309kcal
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
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100% Whole Wheat Roll
per 1 medium - Calories: 96kcal | Fat: 1.69g | Carbs: 18.40g | Prot: 3.13g
Other sizes:
1 pan, dinner, or small - 74kcal
, 1 serving - 96kcal
, 1 medium submarine - 250kcal
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Chicken Thigh Meat and Skin (Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g
Other sizes:
1 cup of chopped or diced - 346kcal
, 100 g - 247kcal
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Toasted Whole Wheat Bagel
per 1 regular - Calories: 303kcal | Fat: 1.48g | Carbs: 61.95g | Prot: 11.05g
Other sizes:
1 miniature - 73kcal
, 1 large - 376kcal
, 1 small - 199kcal
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Nutrition Facts - Similar
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Chicken Giblets (Roasting)
per 100 g - Calories: 127kcal | Fat: 5.04g | Carbs: 1.14g | Prot: 18.14g
Other sizes:
1 unit - 32kcal
, 1 giblet - 144kcal
, 1 lb - 576kcal
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