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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Grapefruit (Pink and Red and White)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Meat and Skin
Chicken (Breaded and Fried)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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