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Fried Breaded Rabbit
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Potatoes (Flesh and Skin, with Salt, Microwaved)
Mashed Potatoes (Whole Milk and Butter Added)
Lamb or Mutton Stew with Vegetables in Gravy
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
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