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Turkey Wing Meat and Skin (Young Hen)
Potatoes (Flesh without Skin, without Salt, Boiled)
Sweet Potato (without Skin, Cooked, Boiled)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
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Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
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