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Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Peas and Carrots (Frozen)
Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Carrots (Solids and Liquids, Canned)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
Related searches for: Beef Stew with Potatoes and Carrots in Gravy
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carrots potatoes

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