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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Loin (Whole)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
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