Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1999
French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g ,
more...
Nutrition Facts
-
Similar
Pear Salad with Dressing
per 1 serving (lettuce, 1/2 pear, dressing) - Calories: 162kcal | Fat: 11.95g | Carbs: 14.87g | Prot: 0.56g
Other sizes: 1 serving (112 g) - 162kcal , 100 g - 145kcal ,
more...
Nutrition Facts
-
Similar
Cobb Salad with Dressing
per 1 cup - Calories: 161kcal | Fat: 12.36g | Carbs: 5.83g | Prot: 8.04g
Other sizes: 1 serving - 161kcal , 100 g - 125kcal ,
more...
Nutrition Facts
-
Similar
Low Calorie Salad Dressing
per 1 tbsp - Calories: 24kcal | Fat: 1.62g | Carbs: 2.38g | Prot: 0.12g
Other sizes: 1 packet - 65kcal , 1 serving - 47kcal , 1 cup - 382kcal ,
more...
Nutrition Facts
-
Similar
French Toast Sticks
per 5 pieces - Calories: 513kcal | Fat: 29.05g | Carbs: 57.85g | Prot: 8.28g ,
more...
Nutrition Facts
-
Similar
French Toast (with Low Fat 2% Milk)
per 1 slice - Calories: 149kcal | Fat: 7.02g | Carbs: 16.25g | Prot: 5.00g ,
more...
Nutrition Facts
-
Similar
Salted Potato Chips (Salted, Fat Free)
per 1 bag - Calories: 860kcal | Fat: 1.36g | Carbs: 190.14g | Prot: 21.88g ,
more...
Nutrition Facts
-
Similar
Glazed French Doughnuts (Crullers)
per 1 cruller - Calories: 169kcal | Fat: 7.50g | Carbs: 24.40g | Prot: 1.27g ,
more...
Nutrition Facts
-
Similar
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
per 1 serving 2 slices - Calories: 34kcal | Fat: 0.16g | Carbs: 0.94g | Prot: 7.06g ,
more...
Nutrition Facts
-
Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced)
per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Prot: 16.79g ,
more...
Nutrition Facts
-
Similar
Related searches for:
French Salad Dressing (Fat Free)
sauces
salad
s
vegetable oil
ranch
dressing
salad
dressing
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.