Red Rooster Chilli Aioli Tender Rippa Calories and Nutritional Information

Food Search

71 to 80 of 993

Royal Red Kidney Beans (with Salt, Cooked, Boiled)

per 100 g - Calories: 123kcal | Fat: 0.17g | Carbs: 21.85g | Prot: 9.49g , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Water Pack, Canned)

per 1 cup - Calories: 88kcal | Fat: 0.24g | Carbs: 21.81g | Prot: 1.88g , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Light Syrup Pack, Canned)

per 100 g - Calories: 75kcal | Fat: 0.1g | Carbs: 19.3g | Prot: 0.74g , more... Nutrition Facts - Similar

Royal Red Kidney Beans (without Salt, Cooked, Boiled)

per 100 g - Calories: 123kcal | Fat: 0.17g | Carbs: 21.85g | Prot: 9.49g , more... Nutrition Facts - Similar

Chilli with Beans (Canned)

per 1 cup - Calories: 287kcal | Fat: 14.05g | Carbs: 30.49g | Prot: 14.62g
Other sizes: 1 tbsp - 18kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Chilli Con Carne

per 1 cup - Calories: 256kcal | Fat: 8.27g | Carbs: 21.94g | Prot: 24.62g , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Heavy Syrup Pack, Canned)

per 1 cup - Calories: 233kcal | Fat: 0.26g | Carbs: 59.57g | Prot: 1.87g , more... Nutrition Facts - Similar

Red Sweet Peppers (with Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 27kcal | Fat: 0.2g | Carbs: 6.57g | Prot: 0.92g
Other sizes: 1 tbsp - 3kcal , 1 pepper - 20kcal , 1/2 cup of chopped - 25kcal , more... Nutrition Facts - Similar

Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)

per 100 g - Calories: 18kcal | Fat: 0.18g | Carbs: 3.9g | Prot: 0.95g , more... Nutrition Facts - Similar

Dried Red Tomatoes

per 1 piece - Calories: 5kcal | Fat: 0.06g | Carbs: 1.12g | Prot: 0.28g
Other sizes: 1 cup - 139kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.