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Toasted Rye Bread
Plain Bread Sticks
French or Vienna Bread (Includes Sourdough)
Oat Bran Bread (Reduced Calorie)
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Egg Bread
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Wholemeal Bread
Eel (Mixed Species, Cooked, Dry Heat)
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