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Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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