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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
1880 kj
449 kcal
Protein
27.77g
Fat
36.74g
Saturated Fat
15.662g
Polyunsaturated Fat
1.451g
Monounsaturated Fat
16.162g
Cholesterol
111mg
Carbohydrates
0g
Fibre
0g
Sodium
75mg
Potassium
462mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
449
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Fat
36.74g
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Carbs
0g
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Prot
27.77g
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| There are 449 calories in 1 steak of Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade). |
| Calorie Breakdown: 75% fat, 0% carbs, 25% prot. |
Common serving sizes:
Related types of Beef:
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