Chicken Breast Meat (Stewed, Cooked) Calories and Nutritional Information

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81 to 90 of 2000

per 1 small - Calories: 84kcal | Fat: 5.67g | Carbs: 0g | Prot: 7.68g
Other sizes: 1 large - 128kcal , 1 medium - 99kcal , 1 oz, with bone (yield after bone removed) - 37kcal , more... Nutrition Facts - Similar

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g , more... Nutrition Facts - Similar

Chicken Dark Meat

per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g , more... Nutrition Facts - Similar

Chicken Leg Meat

per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal , 1 leg, bone and skin removed - 156kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Stewing)

per 100 g - Calories: 137kcal | Fat: 4.21g | Carbs: 0.0g | Prot: 23.1g
Other sizes: 1 unit - 122kcal , 1/2 chicken, bone and skin removed - 178kcal , 1 lb - 621kcal , more... Nutrition Facts - Similar

Chicken Breast (Skin Eaten)

per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 cup of cooked, diced - 263kcal , 1/2 small - 164kcal , 1/2 medium - 191kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Battered, Fried, Cooked)

per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Prot: 22.54g
Other sizes: 1 unit - 809kcal , 1/2 chicken, bone removed - 1347kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes: 1 cup of chopped or diced - 335kcal , 1 unit - 425kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat (Floured, Fried, Cooked)

per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal , 1 lb - 989kcal , more... Nutrition Facts - Similar

Chicken Wing Meat (Floured, Fried, Cooked)

per 100 g - Calories: 211kcal | Fat: 9.15g | Carbs: 0.0g | Prot: 30.15g
Other sizes: 1 unit - 25kcal , 1 wing, bone and skin removed - 42kcal , 1 lb - 957kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Breast Meat (Stewed, Cooked)**
chicken	grilled chicken	minced chicken
chicken drumsticks		chicken breast

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