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Chicken Light Meat (Stewing)
Chunky Chicken Soup (Canned)
Chicken Gumbo (Canned, Condensed)
Chicken Stock (Canned)
Chicken Liver Pate (Canned)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Chicken Leg Meat and Skin
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