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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Red Tomatoes (in Tomato Juice, Canned)
Tomato Juice (with Salt Added, Canned)
Chicken Ghee Roast
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Pork Roast (Lean Only Eaten)
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