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Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Pork and Turkey Bologna (Lite)
Stewed Chicken Thigh
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Turkey Neck Meat (Cooked, Simmered)
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