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Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Tuna Chunks in Sunflower Oil  (Portview)
Corn and Canola Oil
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Rice Bran Vegetable Oil
Wheat Germ Oil
Poppyseed Vegetable Oil
Corn Vegetable Oil
Walnut Vegetable Oil
Oat Vegetable Oil
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