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Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Breaded Veal Patty
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
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