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Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Loin Chop (Lean and Fat Eaten)
Pork Loin (Tenderloin, Lean Only)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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