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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Steak
Steak Sandwich
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Steak (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Stew Meat Beef (Lean Only Eaten)
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
lamb hamburgers steak
minced beef beef

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