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Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Roast Beef Spread
Roast Beef Sandwich
Related searches for: Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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