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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Related searches for: Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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