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Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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