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Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Beef Jerky  (Hydale)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Jerky
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (95% Lean / 5% Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (75% Lean / 25% Fat)
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