Brumby's ‘Reuben’ - Pastrami on Rye Calories and Nutritional Information

Food Search

1 to 10 of 1000

‘Reuben’ - Pastrami on Rye (Brumby's)

per 1 serving (210g) - Calories: 405kcal | Fat: 14.20g | Carbs: 43.80g | Prot: 22.30g Nutrition Facts - Similar

Rye Sourdough (Brumby's)

per 1 serving (61g) - Calories: 183kcal | Fat: 1.80g | Carbs: 31.10g | Prot: 6.50g Nutrition Facts - Similar

Rye Sourdough Vienna (Brumby's)

per 1 serving (61g) - Calories: 183kcal | Fat: 1.80g | Carbs: 31.10g | Prot: 6.50g Nutrition Facts - Similar

‘Porky’ - BBQ Pulled Pork & Slaw on Brioche (Brumby's)

per 1 serving (235g) - Calories: 583kcal | Fat: 25.30g | Carbs: 55.00g | Prot: 29.60g Nutrition Facts - Similar

Rye Wafers

per 1 wafer - Calories: 37kcal | Fat: 0.10g | Carbs: 8.84g | Prot: 1.06g
Other sizes: 1 cup of crushed - 204kcal , 1 cracker, triple - 84kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Turkey Pastrami (Commercial)

per 100 g - Calories: 123kcal | Fat: 4.33g | Carbs: 3.68g | Prot: 16.3g , more... Nutrition Facts - Similar

Rye Crispbread

per 1 wafer - Calories: 37kcal | Fat: 0.13g | Carbs: 8.22g | Prot: 0.79g
Other sizes: 1 crispbread - 37kcal , 1 wafer of thin - 7kcal , 100 g - 366kcal , more... Nutrition Facts - Similar

Rye

per 100 g - Calories: 335kcal | Fat: 2.5g | Carbs: 69.76g | Prot: 14.76g
Other sizes: 1 cup - 566kcal , 1 lb - 1520kcal , more... Nutrition Facts - Similar

Beef Pastrami (Cured)

per 1 slice - Calories: 41kcal | Fat: 1.63g | Carbs: 0.00g | Prot: 6.10g
Other sizes: 1 package, 70 g - 104kcal , 100 g - 146kcal , more... Nutrition Facts - Similar

Rye Dinner Rolls

per 1 medium - Calories: 103kcal | Fat: 1.22g | Carbs: 19.12g | Prot: 3.71g
Other sizes: 1 large - 123kcal , 1 small - 80kcal , 100 g - 286kcal , more... Nutrition Facts - Similar

Related searches for: **Brumby's ‘Reuben’ - Pastrami on Rye**
	brumby's

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.