Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Creamy Vanilla Icing (Dry Mix, with Margarine)
per 100 g - Calories: 413kcal | Fat: 12.74g | Carbs: 74.28g | Prot: 0.34g ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Roasted)
per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes: 1 cup of chopped or diced - 266kcal , 1 tbsp - 17kcal ,
more...
Nutrition Facts
-
Similar
Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
more...
Nutrition Facts
-
Similar
Pork Backribs (Cooked, Roasted)
per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 1 lb - 1678kcal ,
more...
Nutrition Facts
-
Similar
Roasted Chinese Chestnuts
per 100 g - Calories: 239kcal | Fat: 1.19g | Carbs: 52.36g | Prot: 4.48g ,
more...
Nutrition Facts
-
Similar
Buckwheat Groats (Dry Roasted)
per 100 g - Calories: 346kcal | Fat: 2.71g | Carbs: 74.95g | Prot: 11.73g ,
more...
Nutrition Facts
-
Similar
Vanilla Extract (Imitation, No Alcohol)
per 1 tsp - Calories: 2kcal | Fat: 0.00g | Carbs: 0.60g | Prot: 0.00g
Other sizes: 1 tbsp - 7kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Yellow Cake (with Vanilla Icing)
per 1 piece - Calories: 239kcal | Fat: 9.28g | Carbs: 37.63g | Prot: 2.24g ,
more...
Nutrition Facts
-
Similar
Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g ,
more...
Nutrition Facts
-
Similar
Turkey Skin (Cooked, Roasted)
per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Prot: 19.7g
Other sizes: 1 unit - 141kcal , 1/2 turkey, skin only - 1096kcal , 1 lb - 2005kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.