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Rice (Sake) Beverage
White Rice (Short-Grain)
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Lamb Hocks
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Roast (Lean and Fat Eaten)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Toasted Rice Bran Bread
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