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Cooked Green Peppers (Fat Added in Cooking)
Cooked Green String Beans with Mushroom Sauce
Cooked Dry Green or Yellow Split Peas
Pheasant (Cooked)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
Pork and Beef Sausage (Cooked)
Shiitake Mushrooms (with Salt, Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Carp Fish (Cooked, Dry Heat)
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