Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 1432
Sweet and Sour Sauce (Dry, Dehydrated)
per 100 g - Calories: 389kcal | Fat: 0.1g | Carbs: 96.13g | Prot: 1.0g
Other sizes: 1 cup - 296kcal , 1 packet - 222kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce (Dry, Dehydrated)
per 1 packet - Calories: 130kcal | Fat: 0.92g | Carbs: 27.60g | Prot: 4.14g ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce
per 1 tbsp - Calories: 15kcal | Fat: 0.00g | Carbs: 2.87g | Prot: 1.07g
Other sizes: 1 cup - 242kcal , 100 g - 84kcal , 100 ml - 102kcal ,
more...
Nutrition Facts
-
Similar
White Sauce (Dry, Dehydrated)
per 1 cup - Calories: 93kcal | Fat: 5.34g | Carbs: 10.11g | Prot: 2.19g
Other sizes: 1 packet - 232kcal , 100 g - 463kcal ,
more...
Nutrition Facts
-
Similar
Mole Poblano Sauce
per 1/2 cup - Calories: 205kcal | Fat: 13.69g | Carbs: 16.18g | Prot: 4.42g ,
more...
Nutrition Facts
-
Similar
Ridge Gourd Curry
per 1 cup - Calories: 156kcal | Fat: 9.17g | Carbs: 18.65g | Prot: 4.12g
Other sizes: 100 g - 64kcal , 1 serving - 156kcal ,
more...
Nutrition Facts
-
Similar
Sofrito Sauce
per 1 tbsp - Calories: 35kcal | Fat: 2.71g | Carbs: 0.81g | Prot: 1.91g
Other sizes: 1/2 cup - 244kcal , 100 g - 237kcal ,
more...
Nutrition Facts
-
Similar
Cheese Sauce (From Recipe)
per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Prot: 3.10g
Other sizes: 1 cup - 479kcal , 100 g - 197kcal ,
more...
Nutrition Facts
-
Similar
Bearnaise Sauce (Dry, Dehydrated)
per 1 cup - Calories: 62kcal | Fat: 1.53g | Carbs: 10.16g | Prot: 2.39g
Other sizes: 1 packet - 90kcal , 100 g - 362kcal ,
more...
Nutrition Facts
-
Similar
Cheese Sauce (Dry, Dehydrated)
per 1 packet - Calories: 157kcal | Fat: 8.90g | Carbs: 11.78g | Prot: 7.94g ,
more...
Nutrition Facts
-
Similar
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.