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Chicken or Turkey a La King with Vegetables in Cream, White or Soup-Based Sauce
A+ Liver  (Saturée)
A L’Orange Duck Legs  (Luv-A-Duck)
Seven-Layer Salad (Lettuce Salad Made with a Combination of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Au Gratin Potatoes (Using Butter)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
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