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Lamb Brain (Cooked, Pan-Fried)
Fish and Chips
Dried Fish
Veal Liver (Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Clams, Breaded and Fried
Squid (Mixed Species, Cooked, Fried)
Chicken Liver (Pan-Fried, Cooked)
Marinated Fish (Ceviche)
Fried Egg
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