Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 635
Frozen Blueberries
per 100 g - Calories: 51kcal | Fat: 0.64g | Carbs: 12.17g | Prot: 0.42g
Other sizes: 1 cup - 79kcal , 1 serving - 40kcal ,
more...
Nutrition Facts
-
Similar
Fresh Frozen Mixed Berries
(Coles)
per 100g - Calories: 58kcal | Fat: 1.00g | Carbs: 10.90g | Prot: 1.00g
Nutrition Facts
-
Similar
Frozen Peach
per 1 cup of sliced - Calories: 235kcal | Fat: 0.32g | Carbs: 59.95g | Prot: 1.58g
Other sizes: 1 serving - 118kcal , 1 half - 51kcal , 1 10 slice serving - 146kcal ,
more...
Nutrition Facts
-
Similar
Loganberries (Frozen)
per 1 cup of unthawed - Calories: 81kcal | Fat: 0.46g | Carbs: 19.14g | Prot: 2.23g ,
more...
Nutrition Facts
-
Similar
Frozen Strawberries with Sugar
per 100 g - Calories: 87kcal | Fat: 0.14g | Carbs: 23.46g | Prot: 0.52g
Other sizes: 1 serving - 111kcal , 1 cup - 222kcal ,
more...
Nutrition Facts
-
Similar
Popsicle
per 1 serving 35 ml pop - Calories: 27kcal | Fat: 0.08g | Carbs: 6.49g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Frozen Raspberries with Sugar
per 1 cup - Calories: 258kcal | Fat: 0.40g | Carbs: 65.40g | Prot: 1.75g
Other sizes: 1 package - 293kcal , 1 serving - 129kcal , 100 g - 103kcal ,
more...
Nutrition Facts
-
Similar
Fudgesicle Pops (No Sugar Added)
per 1 serving 2 pops - Calories: 88kcal | Fat: 0.81g | Carbs: 18.72g | Prot: 3.02g ,
more...
Nutrition Facts
-
Similar
Gooseberries
per 100 g - Calories: 44kcal | Fat: 0.58g | Carbs: 10.18g | Prot: 0.88g ,
more...
Nutrition Facts
-
Similar
Frozen Italian Ice
per 1/2 cup - Calories: 61kcal | Fat: 0.02g | Carbs: 15.66g | Prot: 0.03g
Other sizes: 100 g - 53kcal , 100 ml - 52kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Frozen Berries
fruit
straw
berries
rasp
berries
blue
berries
berries
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.