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Lamb Brain
Minced Lamb
Lamb Brain (Cooked, Pan-Fried)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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