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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Dry Roasted Hazelnuts or Filberts Nuts (without Salt Added)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Heart
Lamb Kidneys
Lamb Liver (Cooked, Braised)
Lamb Heart (Cooked, Braised)
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