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Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Heart
Lamb Kidneys
Lamb Liver (Cooked, Braised)
Lamb Heart (Cooked, Braised)
Lamb Liver
Lamb Tongue
Minced Lamb (Cooked, Grilled)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
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