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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chocolate or Caramel Covered Ice Cream Bar or Stick (with Nuts)
Lamb Liver (Cooked, Braised)
Lamb Heart
Lamb Kidneys
Lamb Liver
Lamb Tongue
Lamb Heart (Cooked, Braised)
Minced Lamb (Cooked, Grilled)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
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