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Pork Braunschweiger (Liver Sausage)
Pork Liverwurst Liver Sausage
Lamb Liver (Cooked, Braised)
Chicken Liver (Simmered, Cooked)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Goose Liver
Beef Liver
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Veal Liver (Cooked, Pan-Fried)
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