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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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