Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Stone Mill Wholemeal Bread
(Lawsons)
per 2 slices (107g) - Calories: 252kcal | Fat: 3.30g | Carbs: 36.90g | Prot: 9.60g
Nutrition Facts
-
Similar
Traditional Bread
(Lawsons)
per 1 slice - Calories: 120kcal | Fat: 2.00g | Carbs: 21.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Traditional Seed & Grain Bread
(Lawsons)
per 2 slices - Calories: 289kcal | Fat: 6.30g | Carbs: 41.50g | Prot: 12.40g
Nutrition Facts
-
Similar
Wholemeal Bread
per 1 slice - Calories: 128kcal | Fat: 2.48g | Carbs: 23.64g | Prot: 3.86g
Other sizes: 1 slice, thin - 92kcal , 100 g - 278kcal ,
more...
Nutrition Facts
-
Similar
Wholemeal Baguette
per 1 medium slice - Calories: 150kcal | Fat: 2.56g | Carbs: 28.10g | Prot: 5.91g
Other sizes: 1 baguette - 759kcal , 1 small slice - 75kcal , 1 large slice - 225kcal ,
more...
Nutrition Facts
-
Similar
Italian Bread
per 100 g - Calories: 271kcal | Fat: 3.5g | Carbs: 50.0g | Prot: 8.8g
Other sizes: 1 slice of large - 81kcal , 1 slice, medium - 54kcal , 1 slice of small - 27kcal ,
more...
Nutrition Facts
-
Similar
Pumpernickel Bread
per 100 g - Calories: 250kcal | Fat: 3.1g | Carbs: 47.5g | Prot: 8.7g
Other sizes: 1 slice of regular - 65kcal , 1 slice, thin - 50kcal , 1 slice - 80kcal ,
more...
Nutrition Facts
-
Similar
Bread Crumbs
per 100 g - Calories: 395kcal | Fat: 5.3g | Carbs: 71.98g | Prot: 13.35g ,
more...
Nutrition Facts
-
Similar
Egg Bread
per 1 slice - Calories: 113kcal | Fat: 2.40g | Carbs: 19.12g | Prot: 3.80g ,
more...
Nutrition Facts
-
Similar
White Bread
per 1 slice - Calories: 66kcal | Fat: 0.82g | Carbs: 12.65g | Prot: 1.91g
Other sizes: 1 slice of large - 80kcal , 1 slice, thin - 53kcal , 100 g - 266kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lawsons Stone Mill Wholemeal Bread
lawsons
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.