Leggo's Stir Through Sundried Tomato & Roasted Garlic Calories and Nutritional Information

Food Search

31 to 40 of 1000

Bolognese Chunky Pasta Sauce with Tomato, Red Wine & Herbs (Leggo's)

per 1 serving (143g) - Calories: 106kcal | Fat: 3.80g | Carbs: 12.90g | Prot: 2.70g Nutrition Facts - Similar

Tortellini Ricotta & Roast Veg (Leggo's)

per 1 serving (234g) - Calories: 473kcal | Fat: 7.00g | Carbs: 82.10g | Prot: 17.60g Nutrition Facts - Similar

Pasta Meals Napoletana Tomatoes & Herb (Leggo's)

per 1 serving (340g) - Calories: 413kcal | Fat: 8.80g | Carbs: 68.30g | Prot: 11.90g Nutrition Facts - Similar

Garlic

per 1 clove - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Prot: 0.19g
Other sizes: 1 tsp - 4kcal , 3 cloves - 13kcal , 100 g - 149kcal , more... Nutrition Facts - Similar

Garlic Powder

per 1 tsp - Calories: 9kcal | Fat: 0.02g | Carbs: 2.04g | Prot: 0.47g
Other sizes: 1 tbsp - 28kcal , 100 g - 332kcal , more... Nutrition Facts - Similar

White Mushrooms (Stir-Fried)

per 100 g - Calories: 26kcal | Fat: 0.33g | Carbs: 4.04g | Prot: 3.58g , more... Nutrition Facts - Similar

Shiitake Mushrooms (Stir-Fried)

per 100 g - Calories: 48kcal | Fat: 0.35g | Carbs: 7.68g | Prot: 3.45g , more... Nutrition Facts - Similar

Soybeans (Mature Seeds, Stir-Fried, Cooked)

per 100 g - Calories: 125kcal | Fat: 7.1g | Carbs: 9.4g | Prot: 13.1g , more... Nutrition Facts - Similar

Beef Stir Fry

per 1 cup - Calories: 190kcal | Fat: 10.28g | Carbs: 6.45g | Prot: 18.02g
Other sizes: 1 serving - 190kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Garlic Chutney

per 1 tbsp - Calories: 25kcal | Fat: 1.04g | Carbs: 3.83g | Prot: 0.59g
Other sizes: 1 serving - 49kcal , 100 g - 164kcal , more... Nutrition Facts - Similar

Related searches for: **Leggo's Stir Through Sundried Tomato & Roasted Garlic**
	leggo's

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.