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Skinless Turkey Breast
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Stewed Chicken Breast (Skin Eaten)
Smoked Chicken Breast
Fried Chicken Breast No Coating
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Breast (Skin Not Eaten)
Deli Turkey or Chicken Breast Meat
Roasted Grilled or Baked Chicken Breast
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