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Lamb Chop
Lamb Trotters
Lamb or Mutton Loaf
Braised Beef Liver
Braised Chicken Liver
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Related searches for: Lite n' Easy Braised Lamb Shank
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