Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Winter Roasting Vegetables
(Market Fare)
per 1 serving (125g) - Calories: 118kcal | Fat: 3.40g | Carbs: 17.90g | Prot: 2.00g
Nutrition Facts
-
Similar
Winter Vegetables
(Market Fare)
per 100g - Calories: 35kcal | Fat: 0.50g | Carbs: 4.30g | Prot: 1.70g
Nutrition Facts
-
Similar
Mixed Vegetables
(Market Fare)
per 100g - Calories: 38kcal | Fat: 0.50g | Carbs: 4.90g | Prot: 1.40g
Nutrition Facts
-
Similar
Stir Fry Vegetables
(Market Fare)
per 100g - Calories: 29kcal | Fat: 0.10g | Carbs: 4.40g | Prot: 1.60g
Nutrition Facts
-
Similar
Mediterranean Grilled Vegetables
(Market Fare)
per 1 serving (150g) - Calories: 76kcal | Fat: 3.90g | Carbs: 7.10g | Prot: 2.40g
Nutrition Facts
-
Similar
Steam Rice Pouches Grilled Vegetables
(Market Fare)
per 100g - Calories: 122kcal | Fat: 4.20g | Carbs: 17.30g | Prot: 3.10g
Nutrition Facts
-
Similar
Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g ,
more...
Nutrition Facts
-
Similar
Winter Squash
per 1 cup of cubed - Calories: 39kcal | Fat: 0.15g | Carbs: 9.96g | Prot: 1.10g
Other sizes: 1 lb - 154kcal , 100 g - 34kcal ,
more...
Nutrition Facts
-
Similar
Chicken Giblets (Roasting)
per 100 g - Calories: 127kcal | Fat: 5.04g | Carbs: 1.14g | Prot: 18.14g
Other sizes: 1 unit - 32kcal , 1 giblet - 144kcal , 1 lb - 576kcal ,
more...
Nutrition Facts
-
Similar
Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1 unit - 128kcal , 1/2 chicken, bone and skin removed - 292kcal , 1 lb - 513kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Market Fare Winter Roasting Vegetables
market
fare
mixed
vegetables
market
fare
cauliflower
market
fare
corn
market
fare
carrots
market
fare
vegetables
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.