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Roast Beef (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Minced Beef (70% Lean / 30% Fat)
beef steak hamburgers
meatballs minced beef

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