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Minced Veal or Patty
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Mince Pie
Minced Beef (90% Lean / 10% Fat)
Minced Beef (70% Lean / 30% Fat)
Lamb Heart (Cooked, Braised)
Lamb Liver (Cooked, Braised)
Related searches for: Minced Lamb
pork beef chicken
turkey lamb

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